The Kitchen Child-1
quot;Born in a trunkquot;, trical sups grease-paint of t it, for conceived ter soufflé, very cy-five minutes in a medium oven.
And t soufflé t ever in o make, ordered up by some Frenc of Sir and Madam, me mam pleased as punco fix it for o our even during t Grouse S y of t tes like s;Pearls before s; my motantly sent ty courses of up to t t pigs ell you, try s t, only aff wandards.
For Madam ouc oysters and grapes on ice times a day, due to t of y, il a devilled bone at sundoed up of spite. O strikes -- terrible!) And as for ters of Grouse, all ted ell tastes?
So me mam took great pains ruction of t lobster soufflé, sending to t itself and t alive, come squeaking piteously cra of t etc. etc. etc. so me mam all a-flutter before sed the eggs.
t as s over to stir to tter, a pair of ig. t first, it kitcco put o t as ser meat, diced up, all nice, s tray higher.
t ed t.
And as soppling contents of ten egg- o but so muco te dish abandon and:
quot;to !quot;
Into t.
I draw a veil.
quot;But, mam!quot; I often begged ; man?quot;
quot;La to ask. I ;
But, no. t up like a montgolfier and, as soon as its golden t tly drao extract t oocaff, some forty-five in number.
But not quite exemplary. t cer. te do;;trop de cayenne,quot; and scraped it off e into t; sified smirk. S and alicular about es. S;; in quot;;.
My mother weeps for shame.
quot; al -- o improve le ton,quot; menac