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上一章 书架管理 下一页
The Kitchen Child-1
    quot;Born in a trunkquot;, trical sups grease-paint  of t it, for  conceived ter soufflé, very cy-five minutes in a medium oven.

    And t soufflé t ever in o make, ordered up by some Frenc of Sir and Madam, me mam pleased as punco fix it for o our  even during t Grouse S y of t tes like s;Pearls before s; my motantly sent ty courses of  up to t t pigs ell you, try s t, only aff wandards.

    For Madam ouc oysters and grapes on ice times a day, due to t of y, il a devilled bone at sundoed up  of spite. O strikes -- terrible!) And as for ters of Grouse, all ted ell  tastes?

    So me mam took great pains ruction of t lobster soufflé, sending to t itself and t alive,  come squeaking piteously cra of t etc. etc. etc. so me mam all a-flutter before sed the eggs.

    t as s over to stir to tter, a pair of ig. t first, it  kitcco put o t as ser meat, diced up, all nice, s tray higher.

    t ed t.

    And as soppling contents of ten egg- o but so muco te dish abandon and:

    quot;to !quot;

    Into t.

    I draw a veil.

    quot;But, mam!quot; I often begged ; man?quot;

    quot;La to ask. I  ;

    But, no. t up like a montgolfier and, as soon as its golden  t tly drao extract t oocaff, some forty-five in number.

    But not quite exemplary. t cer. te  do;;trop de cayenne,quot; and scraped it off e into t; sified smirk. S and alicular about es. S;; in quot;;.

    My mother weeps for shame.

    quot; al -- o improve le ton,quot; menac
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